As if you haven’t spent enough already, you now have to whip up a wonderful Christmas Dinner without breaking the bank. The following 10 tips give some ideas on how you can cut the cost of your Christmas Dinner, as well as ensuring that you are organised enough to actually enjoy your dinner!
Research by Unilever has shown that Britons throw out leftover food equivalent to 263,000 turkeys 740,000 Christmas puddings and 17.2 million Brussels Sprouts. Figures show that we throw away nearly 10% of every Christmas dinner, adding up to a shocking £64 million of wasted food at Christmas. When we take time to think of the number of people, both in this country and throughout the world, who do not have enough food to feed themselves, it is even more shocking that we, as a nation, are so wasteful.
1. Waste away
I am sure most of us are guilty of throwing out some food over Christmas, so taking time to think about foods that you commonly waste is a great way to save some money on your food shopping. Go against tradition—if nobody really likes Christmas pudding or mince pies, then think about cutting them out altogether. Don’t let the adverts or offers persuade you to buy food that you won’t actually use. What foods do you often throw out? Think back to last Christmas – what unnecessary foods did you buy?
2. Plan, Plan, Plan
A major part of saving money at Christmas is planning in advance and using my festive menu planners should help you to do this easily, as well as helping to reduce your stress levels! Have a look at this brilliant, easy to follow list of ingredients for a Christmas Dinner, which will also help you to plan more effectively.
3. Homemade, made easy
If you have a little time to spend planning and cooking then you can save money by preparing and cooking yourself, rather than buying pre-prepared foods. BBC Good Food have some great ideas for easy to make recipes that can be made up to 1 month in advance, so you can spread the workload. For some fantastic ideas for tasty dishes that won’t break the bank check out All Recipes website.
4. Root to Fruit
Use your leftover potato peelings to make this really tasty potato peel soup – honestly delicious and is an amazing way to reduce waste. To really reduce the cost of your vegetables try root to fruit cooking with other vegetables —broccoli stems and cauliflower leaves also make fantastic soups
5. How much do I need?
Often we overspend on food because we are not sure how much we need to buy, so we buy extra, rather than run short. This fantastic portion planner can help you to decide how much of each item you need to buy and therefore help you to only buy what you need.
6. Tasty Turkey
The price and quality of food can vary wildly, but it doesn’t always follow that the more you pay, the better the taste or quality. To ensure that you get good value for money read this before buying your turkey—the results from research done by Money Saving Expert might surprise you!
7. Savvy Shopping
At any time of year it is a good idea to shop around, but at this time of year it is vital. Comparing prices between supermarkets can save you a substantial amount with prices for Christmas Dinner ranging from £3.27—£7.21 per person in 2014. If you have 10 people for dinner you could save yourself nearly £40 on your dinner by swapping the most expensive supermarket for the cheapest.
8. Best before v use before
Remember that “best before” dates mean that you can still eat it after that date, it just might not be as fresh. However “use by” dates mean that for safety reasons you shouldn’t use them after the date. Storing food properly to prevent wastage can save you a lot of money.
Remember to download my helpful planners to keep you on track for a stress-free and enjoyable Christmas Day. I also find that alcohol helps, so make sure you are well stocked up on your favourite tipple, and have a fantastic time over the festivities!
Merry Christmas and all the best for the New Year x