Kirkcudbright Station House Cookery School Keeps it Local with Roans Dairy
In the latest DGWGO blog from Nick Morris, owner of the Station House Cookery School in Kirkcudbright, we find out all about how Nick likes to...
CASTLE DOUGLAS BUTCHER AND CHIPPY CREATE THE BATTERED CHRISTMAS JUMBO
Moore’s Chip shop in Castle Douglas, Dumfries and Galloway in partnership with Grierson’s Bros Butchers have created the Christmas Dinner Jumbo Sausage, and as far as...
D&G Aims for Starters, Mains and Just Desserts
Dumfries and Galloway Council has agreed to the region’s first Food and Drink Strategy.
The Council's Economy, Environment and Infrastructure committee agreed to the...
The Little Bakery to open in Kirkcudbright creating 10 new jobs
Dumfries based bakery, The Little Bakery, is to open its first retail outlet in Kirkcudbright in the former M Corson’s shop in St Cuthbert’s...
Maya Cooks Up A Storm At Rotary Young Chef Area Finals
15 Year old S4 Kirkcudbright Academy pupil Maya Johnston won the title of Dumfries and Galloway 'Rotary Young Chef 2018' at the area finals...
Kirkcudbright Academy Students Stephen & Maya Dish It Out At Young Chef Competition
Classroom culinary skills helped two S4 students become Kirkcudbright Academy's top young chefs.
The S4 academy pupils wowed the judges in the Rotary Young Chef...
Kirkcudbright Station House Cookery School Keeps It Local
In the latest DGWGO blog from Nick Morris, owner of the Station House Cookery School in Kirkcudbright, we find out all about how Nick...
CHECK THE 2019 GOOD BEER GUIDE FOR D&G’s TOP REAL ALE VENDORS
CAMRA’s 2019 Good Beer Guide Launched The 2019 edition of the CAMRA (Campaign for Real Ale) Good Beer Guide was officially launched in Scotland...
Things are Heating up in Langholm The Chilli Capital of Scotland
A SMALL town in Dumfries & Galloway has declared itself the Chilli Capital of Scotland after the popularity of a local club gathered heat!
Now...
Second Stranraer Oyster Festival A Phenomenal Success
The second Stranraer Oyster Festival has been hailed a ‘phenomenal success’ by organisers after visitors flocked to the town. Half a tonne of oysters...