Mealtime Madness as Families in Scotland Serve Up To Four Dinner Options
Over half (54%) of children in Scotland aged 5-15 say they are served more than two different dinner options every night, according to new...
BBC Documentary Shows Why Food Standards Must Be Upheld
The four UK farming union Presidents and other industry leaders have responded to the BBC’s documentary Meat: a threat to our planet?
They said: “At...
Gold & Silver For Sulwath Brewery At SIBA Beer Awards
The Team at Sulwath Brewery based in Castle Douglas, Dumfries and Galloway are delighted to announce that they have won Gold at the 2019...
Scotch Beef Back on Menu in Japan
Scotch Beef PGI, one of Scotland’s most iconic foods, is back on the menu in Japan for the first time in over 20 years.
An...
Hope Has Kirkcudbright Young Chef Competitrion all Wrapped up
Kirkcudbright Academy hosted the Rotary Young Chef 2019 competition on Friday 11th October.
A Spokesperson from Kirkcudbright rotary Club Said "We had a very large...
Scotland Spends £1.5 Billion a Year on Takeaways
Over a third (34%) of adults in Scotland are ordering takeaways every week, adding up to over £1.5bn a year, with the biggest spenders...
Hetland Garden Centre’s Oak Tree Tea Room Introduces Sunday Roast Lunches & New Menu
The new menu starts now, and Sunday Roast Lunch starts this Sunday 22nd September at the Oak Tree Tea Room at Hetland Garden Centre.
There...
Stranraer Oyster Festival Hailed A ‘Phenomenal Success’
Stranraer Oyster Festival has been hailed a ‘phenomenal success’ by organisers, as it returned for its third year. 17-18,000 people are thought to have...
MSP Praises Dumfries & Galloway’s High Quality Food And Drink Sector
South Scotland MSP, Joan McAlpine, has praised Dumfries & Galloway’s high quality food and drink sector following a tour of some of region’s top...
“I juice can’t believe it” – ‘Apple Day’ and Apple pressing events
It is a busy time of year as autumn approaches for ‘Love our Fruit and Nuts’ project which is being run by South West...