Food & Drink

A survey published today by Dumfries & Galloway food brand, Savour the Flavours, has found ‘unprecedented’ levels of support in the region for buying...

Kids are being encouraged to get cooking this summer as The Scotch Kitchen, run by Quality Meat Scotland (QMS), launches a free digital resource...

Food waste could be reduced by a review of current food safety regulations and changes in labelling, researchers at Scotland’s Rural College (SRUC) have...

The public’s Royal Highland Show knowledge is set to be put to the test this Friday (19 June 2020) in a family-friendly virtual quiz...

Dumfries & Galloway’s food and drink brand, Savour the Flavours, is launching a series of industry knowledge sharing meetings to help local businesses restart...

Dumfries & Galloway’s food and drink brand, Savour the Flavours, is asking people across the region to take part in a major survey to...

Up to £2 million of potential new opportunities to help fleet. Inshore fishers who usually target shellfish will now be able to diversify into new...

Research by Quality Meat Scotland (QMS) and ScotPulse can reveal that eight out of ten Scots eat red meat at least once per week...

Dumfries & Galloway’s food and drink brand, Savour the Flavours, is calling on people to continue to support local businesses as lockdown eases.  The...

Dumfries and Galloway College’s top chef has launched an online cooking programme designed to help home cooks improve their skills during lockdown.https://www.facebook.com/TonyBuddeChef/videos/247563752962665/Chef Instructor and...