Tuesday, October 16, 2018
Station House Cookery School Herbs

Kirkcudbright Station House Cookery School Keeps It Local

In the latest DGWGO blog from Nick Morris, owner of the Station House Cookery School in Kirkcudbright, we find out all about how Nick...

CHECK THE 2019 GOOD BEER GUIDE FOR D&G’s TOP REAL ALE VENDORS

CAMRA’s 2019 Good Beer Guide Launched The 2019 edition of the CAMRA (Campaign for Real Ale) Good Beer Guide was officially launched in Scotland...
Langholm Chilli Capital

Things are Heating up in Langholm The Chilli Capital of Scotland

A SMALL town in Dumfries & Galloway has declared itself the Chilli Capital of Scotland after the popularity of a local club gathered heat! Now...

Second Stranraer Oyster Festival A Phenomenal Success

The second Stranraer Oyster Festival has been hailed a ‘phenomenal success’ by organisers after visitors flocked to the town. Half a tonne of oysters...

Scottish native oyster season opens with harvesting for Stranraer Oyster Festival

One of Scottish Food & Drink Fortnight’s Young Ambassador’s has helped open the native oyster harvesting season by collecting oysters for Stranraer Oyster Festival,...
Venison Sector Growth

Strategic Vision Outlines Venison Sector Growth to 2030.

The first ever strategy for Scotland's wild and farmed venison sector has been launched, with the aim of bringing together the wild and farmed...
Dumfries Galloway welcomes national Food Tourism Action Plan

D&G food and drink industry welcomes launch of new national Food Tourism Action Plan

Dumfries & Galloway’s food and drink industry has welcomed the publication of Scotland’s first Food Tourism Action Plan, with local businesses highlighting the opportunity...
Scottish Food Drink Tourism

New Plan Developed to Increase Scottish Food and Drink Tourism.

A new plan to develop food and drink tourism in Scotland will aim to deliver an additional £1 billion to Scotland’s economy by 2030. The industry-led Food...
2018 Oysterfest

Seafood Street Food & Family Fun the focus of 2018 Oysterfest!

Chef Nick Nairn, a world record breaking bubbleologist, a seafood street food celebration, extreme pond dipping and Scotland’s national Shuck-Off have been announced as...
Station House Cookery School

Kirkcudbright Station House Cookery School Up and Running!

It’s now August 2018 and Station House Cookery School is fully operational. In the latest Blog written for DGWGO Station House Owner Nick Morris...